Our Menu Appetizers – Non-Vegetarian Mango Glazed Chicken Bites $18 Tender chicken morsels tossed in a vibrant sweet-tangy mango sauce with a subtle hint of spice. Southern Spicy Chicken $18 Crispy chicken tossed in fiery green chillies and finished with a silky scrambled egg glaze. Cilantro Chicken $18 Stir-fried chicken tossed in a vibrant cilantro sauce with fresh herbaceous flavors. Charred Tikka Cuts $18 Perfectly grilled, spice-marinated chicken with a smoky, juicy finish. Cream Silk Malai Chicken $18 Velvety, mild, cream-infused chicken with delicate aromatics. Guntur Wings $18 Fiery fried chicken wings tossed in bold Guntur chilli tangy masala. Royal Smoked 'Pathar' Gosht $18 Juicy lamb chops kissed by hot stone and layered with bold marinade flavors. Salmon Tikka with Coconut Lime Sauce $18 Grilled tikka served over a light coconut-lime reduction. Indiyaana Lobster – Fire | Spice | Silk $18 Crafted your way—smoky tandoor or spiced pepper fry or rich, buttery machli. Coastal Crab Bhurji $18 Flaky crab meat scrambled with peppers and bold spices. Pandiyan's Lamb Sukka $18 Slow-roasted lamb tossed in robust dry masala. Kerala Gold Shrimp Porichathu $18 Crispy fried shrimp tossed in bold Kerala spices. Tandoori Shrimp $18 Large shrimp grilled with fiery spices and smoky charred notes. Amritsari Fish Bites $18 Punjabi-style spiced fish fritters with a zesty, crispy finish. Marina Tawa Fish $18 Tawa-roasted fish coated in hot and tangy masala. Entrée – Vegetarian Emerald Burrata $18 Creamy burrata resting on spiced spinach puree, finished with tempered aromatics and crisp textures. Darbaari Paneer $18 Charred paneer folded into a multi-layered, rich masala gravy. Twilight Kofta Symphony $18 Spinach and paneer dumplings in velvety tomato saffron gravy. Shahi Paneer Royale $18 Soft paneer in rich cashew-cream reduction. Kashmiri Navratan Khorma $18 Nine-gem vegetables in luxurious nut-based emulsion. Dal Makhni $18 Black lentils cooked overnight with butter and cream. Yellow Lentil Curry, Tempered Finish $18 Light comforting lentil curry finished with aromatic tempering. Punjabi Chole, Amritsar Style $18 Chickpeas slow-cooked with bold spices. Bhindi Kolhapuri, Spiced Reduction $18 Okra tossed in fiery Kolhapuri masala. Garden Jalfrezi Medley $18 Seasonal vegetables in vibrant tangy masala. Udupi Khurma $18 Mildly spiced vegetable curry in coconut-cashew gravy. Ennai Kathirikai $18 Baby eggplants slow-cooked in tangy tamarind gravy. Sides Yoghurt $18 Fresh yoghurt Fresh, House-Set Chutneys $18 Avocado mint, cranberry tamarind, hot tomato Papad $18 Crisp lentil wafers Bhurani Raita $18 Fried garlic infused spiced yoghurt Bisi Bele Bath $18 Traditional rice-lentil dish Basmati Rice $18 Steamed basmati rice Ponni Rice $18 Steamed ponni rice Sambar $18 South Indian lentil stew Rasam $18 South Indian pepper-tamarind soup Entrée – Vegetarian Emerald Burrata $18 Creamy burrata resting on spiced spinach puree, finished with tempered aromatics and crisp textures. Darbaari Paneer $18 Charred paneer folded into a multi-layered, rich masala gravy. Twilight Kofta Symphony $18 Spinach and paneer dumplings in velvety tomato saffron gravy. Shahi Paneer Royale $18 Soft paneer in rich cashew-cream reduction. Kashmiri Navratan Khorma $18 Nine-gem vegetables in luxurious nut-based emulsion. Dal Makhni $18 Black lentils cooked overnight with butter and cream. Yellow Lentil Curry, Tempered Finish $18 Light comforting lentil curry finished with aromatic tempering. Punjabi Chole, Amritsar Style $18 Chickpeas slow-cooked with bold spices. Bhindi Kolhapuri, Spiced Reduction $18 Okra tossed in fiery Kolhapuri masala. Garden Jalfrezi Medley $18 Seasonal vegetables in vibrant tangy masala. Udupi Khurma $18 Mildly spiced vegetable curry in coconut-cashew gravy. Ennai Kathirikai $18 Baby eggplants slow-cooked in tangy tamarind gravy. Rice & Biryani Hyderabadi Chicken Biryani, Classic Dum $18 Saffron-kissed rice with spiced chicken, sealed and slow-cooked. Mutton Wedding Biryani $18 Tender goat layered with aromatic basmati. Lamb Shank Biryani, Dum-Sealed $18 Fragrant rice layered with slow-braised lamb shank. Vegetable Biryani $18 Fragrant basmati with vegetables and paneer. Subzi Kheema Biryani $18 Vegetable and minced-protein style biryani. Artisan Breads Butter Naan $18 Soft leavened bread with cultured butter. Garlic Naan $18 Tandoor-baked bread infused with roasted garlic. Tandoori Roti $18 Whole wheat flatbread. Tawa Roti $18 Hand-rolled flatbread cooked on the griddle. Amritsari Kulcha $18 Stuffed bread with spiced filling. Cheese Kulcha $18 Melted cheese-filled kulcha. Malabari Paratha $18 Flaky, multi-layered coastal bread. South Indian Classics Idly $18 Soft, fluffy steamed rice cakes. Sambar Idly $18 Idlis soaked in flavorful sambar. Classic Plain Dosa $18 Crisp fermented rice crêpe. Mysore Masala Dosa $18 Chutney-laced spicy dosa. Paneer Dosa $18 Spiced cottage cheese fold. Ghee Roast Dosa $18 Golden crisp dosa finished with aromatic ghee. Rava Dosa $18 Lacy semolina crêpe. Amul Cheese Dosa $18 Mild dosa with melted cheese. Egg Karam Dosa $18 Pepper-fried chicken with curry leaves wrapped in crispy dosa. Indiyaana Special Non-Veg Dosa $18 Signature dosa with mutton sukka, spiced chicken, egg podi and chicken tikka masala. Artisan Breads Butter Naan $18 Soft leavened bread with cultured butter. Garlic Naan $18 Tandoor-baked bread infused with roasted garlic. Tandoori Roti $18 Whole wheat flatbread. Tawa Roti $18 Hand-rolled flatbread cooked on the griddle. Amritsari Kulcha $18 Stuffed bread with spiced filling. Cheese Kulcha $18 Melted cheese-filled kulcha. Malabari Paratha $18 Flaky, multi-layered coastal bread. NH44 Thali NH44 Vegetarian Thali $18 Regional vegetarian classics. NH44 Non-Vegetarian Thali $18 Chicken, lamb and seafood specialties. Desserts Smoked Jamun Indulgence $18 Warm baked jamun with cream under aromatic cold smoke. Falooda Nebula $18 Classic falooda with apple-infused theatrical smoke. Biscoff Royale Double $18 Warm saffron-kissed bread halwa with molten Biscoff. Indiyaana Dessert Trilogy $18 Apricot cobbler, baked jamun and Biscoff halwa. Toasted Makhana Kheer $18 Foxnut pudding simmered in reduced milk. Apricot Kubani Cobbler $18 Slow-stewed apricots baked under a golden crust. 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